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  1. Medicine and Surgery
  2. Single Cycle Master Degree (6 years)
  3. Medicina e Chirurgia [H4103D - H4101D]
  4. Courses
  5. A.A. 2024-2025
  6. Attività a Scelta dello Studente
  7. Da 5° anno
  1. Clerkship in Gastrointerology
  2. Summary
Insegnamento Course full name
Clerkship in Gastrointerology
Course ID number
2425-5-H4101D197
Course summary SYLLABUS

Course Syllabus

  • Italiano ‎(it)‎
  • English ‎(en)‎
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Obiettivi

L’internato si propone di fornire allo studente gli strumenti pratici essenziali per poter riconoscere segni e sintomi delle principali patologie gastroenterologiche, formulare una diagnosi di tali patologie, verificare le possibili diagnosi differenziali e proporre una o più opzioni terapeutiche.

Si propone inoltre di fornire allo studente gli strumenti necessari per l'interpretazione dei più comuni esami laboratoristici e strumentali, nonché di elaborare un piano diagnostico terapeutico e di follow-up delle principali patologie gastroenterologiche.

Contenuti sintetici

Lo studente segue la clinica svolta in reparto di Gastroenterologia

Programma esteso

Lo studente segue la clinica svolta in reparto di Gastroenterologia

Prerequisiti

Attività a scelta dello studente rivolta a studenti del quinto anno di corso.

Modalità didattica

Giro visita in reparto

Materiale didattico

Nessuno

Periodo di erogazione dell'insegnamento

Concordato con lo studente

Modalità di verifica del profitto e valutazione

Verifica interattiva al termine della frequenza al corso

Orario di ricevimento

Su appuntamento preso tramite mail: marco.carbone@unimib.it

Sustainable Development Goals

SALUTE E BENESSERE | ISTRUZIONE DI QUALITÁ
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Aims

The internship aims to provide undergraduate students practical tools to recognize signs and symptoms of the most common gastrointestinal diseases, formulate diagnosis, verify differential diagnosis and propose therapeutic approaches. It also aims to offer students the essential tools for the interpretation of the most common laboratory tests and other diagnostic procedures, and to develop a diagnostic and therapeutic plan.

Contents

The student follows the clinic performed in the department of Gastroenterology

Detailed program

The student follows the clinic performed in the department of Gastroenterology

Prerequisites

Activity for medical students at 5nd year of course of Medicine and Surgery

Teaching form

Ward round

Textbook and teaching resource

Nothing

Semester

Agreed with the student

Assessment method

Interactive verification at the end of the course attendance.

Office hours

By mail marco.carbone@unimib.it

Sustainable Development Goals

GOOD HEALTH AND WELL-BEING | QUALITY EDUCATION
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Key information

Field of research
NN
ECTS
2
Term
Annual
Activity type
To be chosen
Course Length (Hours)
50
Degree Course Type
6-year single cycle Master Degree
Language
Italian

Staff

    Teacher

  • MC
    Marco Carbone

Students' opinion

View previous A.Y. opinion

Bibliography

Find the books for this course in the Library

Enrolment methods

Manual enrolments
Self enrolment (Student)

Sustainable Development Goals

GOOD HEALTH AND WELL-BEING - Ensure healthy lives and promote well-being for all at all ages
GOOD HEALTH AND WELL-BEING
QUALITY EDUCATION - Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all
QUALITY EDUCATION

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