Course Syllabus

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Mettere in evidenza i rapporti tra alimentazione, cibo e salute - Il cibo come droga – Le vie cerebrali implicate nei meccanismi alimentari: la neurogastronomia

Cibo e cervello: neurogastronomia – Il cibo come farmaco – Cibo, alimentazione, salute – Cibo e patologie

Il cibo come farmaco – Cibo e salute: alimentazione, patologie e dietetica – Evoluzione dei sapori – Cibo e cervello: neurogastronomia

Iscrizione al II anno del Corso di Laurea in Medicina, al I anno del Corso di Laurea in Infermieristica, al I anno in Ostetricia e al I Fisioterapia

Lezioni frontali e laboratori

V.A. Sironi, Le declinazioni del cibo, Laterza, Roma-Bari, 2015

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Emphasize the relathionships between diet, food and health – Food as drug – The brain pathways involved in the food mechanisms: the neurogastronomy

Food and brain: neurogastronomy – Food as medicine – Diet, nutrition and health – Food an pathological aspects

Food as medicine – Food and health: nutrition and pathologies – Evolution of flavors – Brain and food: neurogastronony

Students at II year and over in Medicine, I years and over and students of the Courses in Nursing, Midewifery and Physiotherapy

Lectures and workshop

V.A. Sironi, Le declinazioni del cibo, Laterza, Roma-Bari, 2015

Interactive verification at the course conclusion

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Key information

Field of research
NN
ECTS
1
Term
Annual
Activity type
Elective
Course Length (Hours)
7
Degree Course Type
6-year single cycle Master Degree

Staff

    Teacher

  • VS
    Vittorio Alessandro Sironi

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Bibliography

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Enrolment methods

Manual enrolments
Self enrolment (Student)