Il modulo proposto è coerente con alcuni Obiettivi dell’Agenda 2030: Obiettivo 2: Fame Zero, Obiettivo 9: Imprese, Innovazione e Infrastrutture, Obiettivo 12: Consumo e produzione responsabile, Obiettivo 13: I cambiamenti del clima, Obiettivo 14: La vita sott’acqua, Obiettivo 15: La vita sulla terra.
In particolare, è ascrivibile alle iniziative volte a:
Goal 2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.
Goal 9.4 By 2030, upgrade infrastructure and retrofit industries to make them sustainable, with increased resource-use efficiency and greater adoption of clean and environmentally sound technologies and industrial processes, with all countries taking action in accordance with their respective capabilities
Goal 12: all the targets
Goal 13: 13.3 Improve education, awareness-raising and human and institutional capacity on climate change mitigation, adaptation, impact reduction and early warning
13.B Promote mechanisms for raising capacity for effective climate change-related planning and management in least developed countries and small island developing States, including focusing on women, youth and local and marginalized communities
Goal 14: 14.A Increase scientific knowledge, develop research capacity and transfer marine technology, taking into account the Intergovernmental Oceanographic Commission Criteria and Guidelines on the Transfer of Marine Technology, in order to improve ocean health and to enhance the contribution of marine biodiversity to the development of developing countries, in particular small island developing States and least developed countries
Goal 15: 15.A Mobilize and significantly increase financial resources from all sources to conserve and sustainably use biodiversity and ecosystems